Hi everyone as promise here my recipe for this week. Today am going to share with you my chicken and beansprout,carrot,mushroom in a oyster sauce. It's easy and delicious as usal. it's doesn't cost much to cook and all the ingredient are easy to found in any local supermarket and any cash and curry shop.
lets get started, don't forget to leave any comment you have and let me know how it turn out for you.
My Chicken beansprout,carrot,mushroom in a oyster sauce
ingredient
serving 6
1 pack beansprout
6 chicken tigth or breast ( you can have any meat you want in this dish, also you can make it a veg dish as well by adding tofu instead of chicken)
1small pack of mushroom
6 carrot (gillian,or dices)
Pepper
glove
cinnamon
oyster sauce 2 tbsp
salt
onions
garlic (crush)
1 tsp olive oil
you can add king prawn and pak choi if you want, and it does taste delicous with the pak choi in.
- first cut the chicken in small pieces, then in a marinade bowl add the chicken, 2 pinch of pepper, pinch of salt, pinch of clove, pinch of cinnamon and the oyster sauce, mix the ingredient together let it rest for 10 min.
- dice your carrot,mushroom, heat your pan and add the garlic and onion after a second add the marinade chicken let it cook for a few min, when you see that the chicken as cook and then add your mushroom let it cook let cook for few second stir well, don't cover the pan you don't want to end up with a pan full of water. after a few second add your carrots, after it cook last you add your beansprout, beansprout don't need to be cook for longtime 1-2 second is fine.
- serve with a salade or rice with a tomato salsa.
- My tomato salsa with spring onions
- 3 tomato, 1/2 onions, 1 sping onions, coriander, and 3 chilli (if you like chilli like I do.)
- dice you tomato,onions,coriander,spring onions and chilli mix with 1 tsp of olive oils with 1/2 tsp of vingar.
Hope you enjoy this dish, your comment and feedback are welcom
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